Mixed-Fermentation Sour Beer Recipe - Kettle Sour base

{"RecipeId":84178,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":120758,"Name":"Kettle Sour base","Description":"Kettle sour with NZ hops for an apricot and lime flavour. Special B for plum/raisin flavour. Secondary ferment with dried sloe berries and juniper. Try to keep base IBUs below 10 as dry hop will add a few units. ","ImageUrlRoot":null,"StyleId":"28B","StyleName":"Mixed-Fermentation Sour Beer","BatchSize":20,"BoilSize":24,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1590375315200)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0555694026997562,"Fg":1.0105581865129536,"Srm":8.8608304782203522,"Ibu":7.49417174918586,"BgGu":0.1348614774514886,"Abv":5.8064468880975273,"Calories":185,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"78","Amt":"4","Ppg":"38","L":"3","Use":"Mash","Id":"447755","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"2"},{"Per":"15","Amt":"0.75","Ppg":"36","L":"2","Use":"Mash","Id":"447756","IngId":"571","Name":"Pale Wheat - CA","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.1","Ppg":"30","L":"180","Use":"Mash","Id":"451816","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.25","Ppg":"33","L":"1","Use":"Mash","Id":"449031","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"8","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"10.1","Ibu":"7.49417174918586","Id":"478199","IngId":"292","Name":"Rakau","CustomName":"","Rank":"2"},{"Amt":"20","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"7","Ibu":"0","Id":"474093","IngId":"86","Name":"Motueka ","CustomName":"","Rank":"4"},{"Amt":"20","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"3.5","Ibu":"0","Id":"474094","IngId":"299","Name":"Wai-iti","CustomName":"","Rank":"6"},{"Amt":"10","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"474095","IngId":"292","Name":"Rakau","CustomName":"","Rank":"8"},{"Amt":"20","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"7","Ibu":"0","Id":"474096","IngId":"86","Name":"Motueka ","CustomName":"","Rank":"10"},{"Amt":"20","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"3.5","Ibu":"0","Id":"474097","IngId":"299","Name":"Wai-iti","CustomName":"","Rank":"12"},{"Amt":"10","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"12","Ibu":"0","Id":"474098","IngId":"292","Name":"Rakau","CustomName":"","Rank":"14"}],"Yeasts":[{"Atten":"0.81","Id":"124500","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"ml","Use":"Mash","Id":"83439","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Primary","Id":"84128","IngId":"12880","Name":"lactobacillus plantarum","CustomName":"","Rank":"4"},{"Amt":"0.5","Unit":"kg","Use":"Secondary","Id":"83441","IngId":"12783","Name":"Sloe Berries","CustomName":"","Rank":"6"},{"Amt":"0.03","Unit":"kg","Use":"Secondary","Id":"83442","IngId":"15","Name":"Juniper berries or boughs","CustomName":"","Rank":"8"}],"MashSteps":[],"Steps":[{"Id":"140482","Rank":"1","Text":"Bring 13 litres of water to 72C and begin your 60-minute mash rest. After initially adding your grains, your mash temperature should drop to 66C."},{"Id":"140483","Rank":"2","Text":"After the mash is complete, sparge with 18 litres of 75C water to collect 24 litres of wort."},{"Id":"140484","Rank":"3","Text":"Add lactic acid to lower wort pH to 4.5. Boil for 15 minutes then cool the wort to 45C and pitch the lactobacillus starter."},{"Id":"140485","Rank":"4","Text":"Hold close to 40C for 48 hours or until the pH has dropped to around 3.5 or to taste. Bring to a boil for 45 minutes. Follow the hopping schedule as listed above."},{"Id":"140486","Rank":"5","Text":"Ferment at 17C"},{"Id":"140487","Rank":"6","Text":"Rack into secondary with sloe berries"}]}