Mixed-Fermentation Sour Beer Recipe - puolukka sour
Mixed-Fermentation Sour Beer
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puolukka sour
by Brewer 115883 on 2/16/2021
All Grain
16 Liter(s)
15 Liter(s)
30 min
75%
All Grain Mixed-Fermentation Sour Beer homebrew recipe. This homebrew recipe uses the following ingredients: Viking Pale 2-row, lingonberry, Acidulated Malt - DE
, Mosaic Hops, Lallemand Wildbrew Philly Sour Homebrew Yeast, Lactic Acid.
14% - Acidulated Malt - DE
Lallemand Wildbrew Philly Sour
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
puolukka sour
Mixed-Fermentation Sour Beer
-
16.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.043
OG
-
1.013
FG
-
22.4 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
23.7° SRM
Color
-
75%
Efficiency
-
3.9% ABV
Alcohol
-
143 per 12oz
Calories
Clone This Recipe
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