Mixed-Fermentation Sour Beer Recipe - Solera 5

Recipe Info

Recipe Image

Solera 5

by on
All Grain
21 Liter(s)
22 Liter(s)
90 min
68%
10L dans solera 5L avec levure solera 50g jasmin 5L avec Philibert

Fermentables

65% - Pale Ale - BE
3.77
38
3
Mash
5% - Munich - Light 10L - US
0.29
35
10
Mash
5% - Acidulated Malt - DE
0.31
27
3
Mash
5% - Rye - DE
0.28
38
3
Mash
20% - Spelt Malt - DE
1.15
37
2
Mash

Hops

Magnum
55
Pellet
Boil
90 min(s)
4
26.4

Yeast

Solera 4
99%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Solera 5
Mixed-Fermentation Sour Beer
  • 21.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.001 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 5.9° SRM Color
  • 68% Efficiency
  • 7.4% ABV Alcohol
  • 189 per 12oz Calories
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