Mixed-Fermentation Sour Beer Recipe - kettle sour
Mixed-Fermentation Sour Beer
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kettle sour
by Brewer 118452 1/2/2021
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Mixed-Fermentation Sour Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Rice Hulls - US, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, White labs WLP677 lactobacillus delbrueckii bacteria Homebrew Yeast.
name
White Labs Hefeweizen Ale WLP300
name
White labs WLP677 lactobacillus delbrueckii bacteria
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
kettle sour
Mixed-Fermentation Sour Beer
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.016
FG
14.7 IBU (tinseth)
Bitterness
0.26
BG:GU
3.1 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
190 per 12oz
Calories
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Mixed-Fermentation Sour Beer OG: Varies / Your OG: 1.056 FG: Varies / Your FG: 1.016 IBU: Varies / Your IBU: 15 SRM: Varies / Your SRM: 3.1 ABV: Varies / Your ABV: 5.2 BG:GU: Varies / Your BG:GU: 0.26
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