Mixed-Fermentation Sour Beer Recipe - kettle sour

Recipe Info

Recipe Image

kettle sour

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Mixed-Fermentation Sour Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Rice Hulls - US, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, White labs WLP677 lactobacillus delbrueckii bacteria Homebrew Yeast.

Fermentables

50% - Pilsner - DE
6
38
1
Mash
42% - Wheat Malt - DE
5
37
2
Mash
8% - Rice Hulls - US
1
0
0
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
14.7

Yeast

White Labs Hefeweizen Ale WLP300
74%
White labs WLP677 lactobacillus delbrueckii bacteria
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

kettle sour
Mixed-Fermentation Sour Beer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 190 per 12oz Calories
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