Mixed-Fermentation Sour Beer Recipe - Sour Beer No 1

{"RecipeId":81489,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":111611,"Name":"Sour Beer No 1","Description":"","ImageUrlRoot":null,"StyleId":"28B","StyleName":"Mixed-Fermentation Sour Beer","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.6,"DateCreated":"\/Date(1585190503823)\/","BrewSessionCount":1,"MostRecentBrewSession":16303,"Og":1.04656,"Fg":1.0107088,"Srm":2.726038751611811,"Ibu":13.720790614022286,"BgGu":0.29469052006061658,"Abv":4.6248047999999988,"Calories":154,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"81","Amt":"8.5","Ppg":"37","L":"1","Use":"Mash","Id":"449061","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"14","Amt":"1.5","Ppg":"38","L":"2","Use":"Mash","Id":"434130","IngId":"576","Name":"Red Wheat - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"33","L":"1","Use":"Mash","Id":"434131","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"17.5","Ibu":"13.7207906140223","Id":"459109","IngId":"60","Name":"Summit ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"124874","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"},{"Atten":"0.8","Id":"124875","IngId":"256","Name":"Wyeast Roeselare Ale Blend","CustomName":"","Rank":"2"},{"Atten":"0.7","Id":"120568","IngId":"6086","Name":"Fowler House Mixed Culture","CustomName":"","Rank":"3"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"155","Time":"60","Id":"58027","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"136195","Rank":"1","Text":"Ferment at 68F for 2-3 weeks, then rack to secondary for extended aging \u0026 until FG is stable"}]}