Mixed-Fermentation Sour Beer Recipe - Los del Suelo Sour IPA - HECHA

Recipe Info

Recipe Image

Los del Suelo Sour IPA - HECHA

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
68%
*Cambio en cantidades de dry hopping. Reducido a la mitad respecto a lo indicado.

This recipe was cloned from Saldropo NEIPA - HECHA.

Fermentables

57% - Golden Promise - UK
3.5
37
3
Mash
16% - Bohemian Pilsner - DE
1
38
1
Mash
16% - Wheat Malt - DE
1
37
2
Mash
8% - Flaked Oats - US
0.5
37
1
Mash
2% - Biscuit Malt - BE
0.1
36
23
Mash
1% - Caramel/Crystal 150 - US
0.05
35
150
Mash

Hops

Cascade
25
Pellet
Boil
30 min(s)
5.73
13.7
Chinook
28
Pellet
Boil
60 min(s)
8.52
29.8
Centennial
25
Pellet
FlameOut
0 min(s)
10.5
0.0
Nelson Sauvin
40
Pellet
FlameOut
0 min(s)
11.3
0.0
Cascade
25
Pellet
FlameOut
0 min(s)
5.73
0.0
Mosaic
25
Pellet
FlameOut
0 min(s)
12.5
0.0
Centennial
25
Pellet
DryHop
3 day(s)
10.5
0.0
Nelson Sauvin
60
Pellet
DryHop
3 day(s)
11.3
0.0
Cascade
25
Pellet
DryHop
3 day(s)
5.73
0.0
Mosaic
30
Pellet
DryHop
3 day(s)
12.5
0.0

Yeast

Sour Pitch Kviek Lallemand
78%

Other Stuff

Irish Moss
5
each
Boil
Zumo de pomelo
1
l
Boil
Zumo de naranja
0.5
l
Boil
Zumo de limon
4
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sparge: 78?C
2.
Boil: 90'
3.
Fermentaci?n 1? - 20 (X d?as)
4.
Fermentaci?n 2? - 22 (2 d?as)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Los del Suelo Sour IPA - HECHA
Mixed-Fermentation Sour Beer
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.014 FG
  • 43.5 IBU (brewgr) Bitterness
  • 0.67 BG:GU
  • 7.3° SRM Color
  • 68% Efficiency
  • 6.5% ABV Alcohol
  • 219 per 12oz Calories
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