Mixed-Fermentation Sour Beer Recipe - Kettle Sour Test 1
Mixed-Fermentation Sour Beer
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Kettle Sour Test 1
by KamuiRSX on 12/31/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Mixed-Fermentation Sour Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - BE, Red Wheat - US, El Dorado Hops, Safale US-05 Homebrew Yeast, Goodbelly Priobiotic Drink (Kettle Soured), Yeast Nutrient, Whirlfloc Tablet.
Goodbelly Priobiotic Drink (Kettle Soured)
No mash steps in this recipe
No special instructions in this recipe
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Kettle Sour Test 1
Mixed-Fermentation Sour Beer
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.010
FG
-
9.0 IBU (tinseth)
Bitterness
-
0.12
BG:GU
-
3.9° SRM
Color
-
75%
Efficiency
-
8.1% ABV
Alcohol
-
245 per 12oz
Calories
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