Mixed-Fermentation Sour Beer Recipe - Pink Cow Sour
Mixed-Fermentation Sour Beer
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Pink Cow Sour
by Brewer 120489 on 2/9/2021
All Grain + Extract
4 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Plus Extract Mixed-Fermentation Sour Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Pilsner - US, White Wheat - US, Flaked Barley - US, Flaked Corn - US, Triticale, Dry Malt Extract - Pilsen - US, Tart Cherry Juice (added as Dextrose), Azacca Hops, WLP520 Sigmund Kveik Ale Yeast Homebrew Yeast.
10% - Carapils - Dextrine Malt - US
24% - Dry Malt Extract - Pilsen - US
2% - Tart Cherry Juice (added as Dextrose)
WLP520 Sigmund Kveik Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pink Cow Sour
Mixed-Fermentation Sour Beer
-
4.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.010
FG
-
15.3 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
2.7° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
161 per 12oz
Calories
Clone This Recipe
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