Mixed-Fermentation Sour Beer Recipe - Philly Sour

{"RecipeId":87503,"RecipeTypeId":10,"OriginalRecipeId":84178,"UnitType":"m","IbuFormula":"t","CreatedBy":120758,"Name":"Philly Sour","Description":"Hoppy sour brewed using new Philly Sour yeast strain.\nSplit into 10L and 5x 2L batches?","ImageUrlRoot":null,"StyleId":"28B","StyleName":"Mixed-Fermentation Sour Beer","BatchSize":20,"BoilSize":24,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1598316392713)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0566125677588845,"Fg":1.0113225135517769,"Srm":4.97393512170842,"Ibu":7.4242412330513021,"BgGu":0.13114122052671218,"Abv":5.8424169927168661,"Calories":189,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"78","Amt":"4","Ppg":"38","L":"3","Use":"Mash","Id":"464613","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"2"},{"Per":"15","Amt":"0.75","Ppg":"36","L":"2","Use":"Mash","Id":"464614","IngId":"571","Name":"Pale Wheat - CA","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.25","Ppg":"33","L":"1","Use":"Mash","Id":"464615","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.1","Ppg":"46","L":"0","Use":"Late","Id":"464616","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"8","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"10.1","Ibu":"7.4242412330513","Id":"491488","IngId":"292","Name":"Rakau","CustomName":"","Rank":"2"},{"Amt":"20","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"7","Ibu":"0","Id":"491489","IngId":"86","Name":"Motueka ","CustomName":"","Rank":"4"},{"Amt":"20","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"3.5","Ibu":"0","Id":"491490","IngId":"299","Name":"Wai-iti","CustomName":"","Rank":"6"},{"Amt":"10","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"491491","IngId":"292","Name":"Rakau","CustomName":"","Rank":"8"},{"Amt":"20","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"7","Ibu":"0","Id":"491492","IngId":"86","Name":"Motueka ","CustomName":"","Rank":"10"},{"Amt":"20","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"3.5","Ibu":"0","Id":"491493","IngId":"299","Name":"Wai-iti","CustomName":"","Rank":"12"},{"Amt":"10","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"12","Ibu":"0","Id":"491494","IngId":"292","Name":"Rakau","CustomName":"","Rank":"14"}],"Yeasts":[{"Atten":"0.8","Id":"129411","IngId":"6673","Name":"Lallemand Philly Sour","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"66","Time":"60","Id":"61471","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"145651","Rank":"1","Text":"For split batch with Charlie Chaplin sour cold steep 100g caraaroma (for 20L, needs to scale down, should be 2% of grist)"},{"Id":"145652","Rank":"2","Text":"Sparge at 75C water to collect 24 litres of wort."},{"Id":"145653","Rank":"3","Text":"Boil for 60 minutes. Attempt to keep IBU under 10."},{"Id":"145659","Rank":"4","Text":"Cool to 70C, add flamout hops and stand for 10 mins. Cool to pitch temp."},{"Id":"145654","Rank":"5","Text":"Aerate and pitch Philly. Split batches and add various ingredients"},{"Id":"145655","Rank":"6","Text":"Ferment at 22C (range for Philly sour is 20-25)"},{"Id":"145656","Rank":"7","Text":"Towards end of ferment taste wort. If not sour enough add corn sugar (more glucose = more sour)"}]}