Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
11/15/2024 | ![]() |
Oatmeal Stout | 6.5 % | 5 Gallon(s) | |
9/29/2024 | ![]() |
American IPA | 6.0 % | 5 Gallon(s) | |
7/16/2024 | ![]() |
Unknown Style | 5.9 % | 5.2 Gallon(s) | |
10/28/2023 | ![]() |
Kölsch | 4.2 % | 5 Gallon(s) | |
8/3/2023 | ![]() |
American Pale Ale | 5.6 % | 5 Gallon(s) | |
5/7/2023 | ![]() |
Unknown Style | 7.6 % | 5 Gallon(s) | |
12/10/2022 | ![]() |
Kölsch | 5.1 % | 5 Gallon(s) | |
8/26/2022 | ![]() |
Unknown Style | 7.0 % | 5 Gallon(s) | |
8/7/2021 | ![]() |
American IPA | 5.2 % | 10 Gallon(s) | |
3/26/2021 | ![]() |
Cream Ale | 5.5 % | 5 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
swapped 3oz of ht trad for golding
Added nutrients on day 3 of fermentation. keeping temp at 70
Dry hopped for 2 weeks in secondary. Close transfer to kegs. Lost about 1/2 a gallon when dumping yeast into secondary. Lots of grapefruit aroma and flavor