Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
11/15/2024 | Smokey the Stout | Oatmeal Stout | 6.5 % | 5 Gallon(s) | |
9/29/2024 | mechaweddingzilla IPA | American IPA | 6.0 % | 5 Gallon(s) | |
7/16/2024 | Smoked Brown Ale | Unknown Style | 5.9 % | 5.2 Gallon(s) | |
10/28/2023 | Another Stab Kolsh | Kölsch | 4.2 % | 5 Gallon(s) | |
8/3/2023 | Gurry Slurry NEIPA | American Pale Ale | 5.6 % | 5 Gallon(s) | |
5/7/2023 | Nectronic NEIPA | Unknown Style | 7.6 % | 5 Gallon(s) | |
12/10/2022 | KO Kolsh | Kölsch | 5.1 % | 5 Gallon(s) | |
8/26/2022 | Pocket full of hops NEIPA | Unknown Style | 7.0 % | 5 Gallon(s) | |
8/7/2021 | Just BRU It NEIPA | American IPA | 5.2 % | 10 Gallon(s) | |
3/26/2021 | Saffron Rice Golden Ale | Cream Ale | 5.5 % | 5 Gallon(s) | |
12/28/2020 | schwarzbier Schwarzboner | Unknown Style | 5.5 % | 5 Gallon(s) | |
9/13/2020 | Strella NEIPA | Unknown Style | 5.3 % | 10 Gallon(s) | |
8/8/2020 | What the Helles | Unknown Style | 5.3 % | 5 Gallon(s) | |
7/11/2020 | Zappa attacka NEIPA | American IPA | 7.0 % | 5 Gallon(s) | |
3/26/2020 | Sanitary Saison | Saison | 5.4 % | 5 Gallon(s) | |
1/25/2020 | Big Brut Boy | American IPA | 3.9 % | 10 Gallon(s) | |
11/15/2019 | Stratamere | American Amber Ale | 4.8 % | 10 Gallon(s) | |
9/20/2019 | Slam Dunkelkwisen | Unknown Style | 4.8 % | 10 Gallon(s) | |
6/26/2019 | Kveik IPA | American IPA | 6.1 % | 10 Gallon(s) | |
4/4/2019 | Brut mama | Unknown Style | 5.6 % | 10 Gallon(s) | |
1/25/2019 | Just for the Helles of it | Unknown Style | 5.5 % | 5 Gallon(s) | |
11/4/2018 | winter stout | Unknown Style | 6.3 % | 10 Gallon(s) | |
7/24/2018 | Mosaic Smash | Unknown Style | 4.6 % | 10 Gallon(s) | |
6/26/2018 | Atomic Blonde | Unknown Style | 3.9 % | 11 Gallon(s) | |
6/12/2018 | el hefewizen | Unknown Style | 5.6 % | 5.5 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
swapped 3oz of ht trad for golding
Added nutrients on day 3 of fermentation. keeping temp at 70
Dry hopped for 2 weeks in secondary. Close transfer to kegs. Lost about 1/2 a gallon when dumping yeast into secondary. Lots of grapefruit aroma and flavor