American IPA Recipe - Big Brut Boy
American IPA
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Big Brut Boy
by princeofpersia 1/25/2020
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 14 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Corn - US, Flaked Rice - US, Cascade Hops, Sorachi Ace Hops, Ella Hops, Wyeast German Ale 1007 Homebrew Yeast, Amylase Enzyme.
name
Wyeast German Ale 1007
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Big Brut Boy
American IPA
10.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.040
OG
1.010
FG
38.1 IBU (tinseth)
Bitterness
0.95
BG:GU
2.2 ° SRM
Color
65%
Efficiency
3.9 % ABV
Alcohol
131 per 12oz
Calories
Clone This Recipe
American IPA OG: 1.056-1.070 / Your OG: 1.040 FG: 1.008-1.014 / Your FG: 1.010 IBU: 40-70 / Your IBU: 38 SRM: 6-14 / Your SRM: 2.2 ABV: 5.5-7.5 / Your ABV: 3.9 BG:GU: 0.57-1.25 / Your BG:GU: 0.95
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