American IPA Recipe - Big Brut Boy

Recipe Info

Recipe Image

Big Brut Boy

by on
All Grain
10 Gallon(s)
14 Gallon(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Corn - US, Flaked Rice - US, Cascade Hops, Sorachi Ace Hops, Ella Hops, Wyeast German Ale 1007 Homebrew Yeast, Amylase Enzyme.

Fermentables

78% - Pilsner - US
14
34
1
Mash
11% - Flaked Corn - US
2
37
1
Mash
11% - Flaked Rice - US
2
32
1
Mash

Hops

Cascade
1
Pellet
Boil
30 min(s)
4.7
7.5
Sorachi Ace
1
Pellet
Boil
20 min(s)
13.6
17.1
Cascade
2
Pellet
FlameOut
0 min(s)
4.7
0.0
Sorachi Ace
1
Pellet
Boil
15 min(s)
13
13.4
Ella
4
Pellet
DryHop
0 day(s)
16.3
0.0
Cascade
4
Pellet
DryHop
0 day(s)
4.7
0.0
Ella
2
Pellet
FlameOut
0 min(s)
16.3
0.0

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Amylase Enzyme
1
tsp
Mash

Mash Steps

mash
Decoction
145
60 min
Sparge
Decoction
168
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Brut Boy
American IPA
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 2.2° SRM Color
  • 65% Efficiency
  • 3.9% ABV Alcohol
  • 131 per 12oz Calories
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