el hefewizen Recipe

Recipe Info

Recipe Image

el hefewizen

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsner - DE, Rice Hulls - US, Hallertau Hops, Citra Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

61% - Wheat - US
7
39
1
Mash
35% - Pilsner - DE
4
38
1
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Hallertau
0.75
Pellet
Boil
45 min(s)
4.5
10.0
Hallertau
0.25
Pellet
Boil
15 min(s)
4.5
1.8
Citra
0.5
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
153
90 min

Special Instructions

1.
Ferment 10 days at 68f then cold crash and keg

Tasting Notes (3)

princeofpersia

Tasted on 9/26/2018 by princeofpersia

Notes:

also might change the yeast strain to something less banana flavored

princeofpersia

Tasted on 7/24/2018 by princeofpersia

Notes:

Very good but slight off flavors on the finish maybe change yeast next time

princeofpersia

Tasted on 7/24/2018 by princeofpersia

Notes:

Very good lots of citra flavor, I would tone it down a little next time, maybe less in the dry hop.

Recipe Facts

el hefewizen
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 11.8 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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