Slam Dunkelkwisen Recipe

Recipe Info

Recipe Image

Slam Dunkelkwisen

by on
All Grain
10 Gallon(s)
12 Gallon(s)
90 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Munich - UK, Special B - BE, Crystal 120L - CA, Carafa II - DE, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

14% - Pilsner - DE
3
38
1
Mash
52% - Wheat Malt - DE
11
37
2
Mash
24% - Munich - UK
5
37
9
Mash
4% - Special B - BE
0.8
30
180
Mash
4% - Crystal 120L - CA
0.8
33
120
Mash
2% - Carafa II - DE
0.4
32
412
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
17.1

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Slam Dunkelkwisen
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 21.4° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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