Brut mama Brew Session

Brew Session Info

4/7/2019
(Include any important notes from brew day until tasting)

Dry hopped for 2 weeks in secondary. Close transfer to kegs. Lost about 1/2 a gallon when dumping yeast into secondary. Lots of grapefruit aroma and flavor

Water Infusion

Brew Session Specific

23 lb kg
43 °FC
145 °FC
1.33 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
2 °FC
1 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.38 gals liters
9.49 gals liters
8.65 gals liters
160.56 °FC
158.56 °FC
5.20 gals liters
6.73 gals liters
11.70 gals liters

Mash / Boil

Mash

6.3 PH
140 °FC
138 °FC
60 minutes

Boil

1.045 1.053 (estimated)
11.5 gallons liters 11.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
9.5 gals liters

Gravity Estimates

Based on boiling 11.50 gallonsliters at 1.045 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.049.

You wanted an OG of 1.058. It looks like it will be under.

Fermentation

9 gallons liters 10.00 (gallonsliters estimated)
1.050 (1.058 predicted)
1.000 (1.015 predicted)

Conditioning

20
30 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Comments

  • princeofpersia

    gravity reading on 4/16 1.005

    6 years ago

Recipe Facts

Brut mama
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.3° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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