This recipe has been brewed 1 time(s)
Brew Session: Saffron Rice Golden Ale
princeofpersia
3/28/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Saffron Rice Golden Ale
Cream Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.014 FG
- 14.4 IBU (tinseth) Bitterness
- 0.25 BG:GU
- 2.5° SRM Color
- 75% Efficiency
- 5.5% ABV Alcohol
- 190 per 12oz Calories