Kveik IPA Brew Session

Brew Session Info

6/26/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

28 lb kg
43 °FC
156 °FC
1.33 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
2 °FC
1 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

16.18 gals liters
11.55 gals liters
10.31 gals liters
173.34 °FC
171.34 °FC
6.11 gals liters
5.87 gals liters
11.70 gals liters

Mash / Boil

Mash

6 PH
154 °FC
152 °FC
120 minutes

Boil

1.045 1.061 (estimated)
7 gallons liters 11.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.045 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.067. It looks like it will be under.

Fermentation

6 gallons liters 10.00 (gallonsliters estimated)
1.045 (1.067 predicted)
1.025 (1.020 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Kveik IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 59.7 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 6.0° SRM Color
  • 65% Efficiency
  • 6.1% ABV Alcohol
  • 231 per 12oz Calories
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