Smokey the Stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Smokey the Stout

princeofpersia 5 months ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Smokey the Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.020 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 34.7° SRM Color
  • 68% Efficiency
  • 6.5% ABV Alcohol
  • 238 per 12oz Calories
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