This recipe has been brewed 1 time(s)
Brew Session: Smokey the Stout
princeofpersia
11/16/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Smokey the Stout
Oatmeal Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.070 OG
- 1.020 FG
- 32.8 IBU (tinseth) Bitterness
- 0.47 BG:GU
- 34.7° SRM Color
- 68% Efficiency
- 6.5% ABV Alcohol
- 238 per 12oz Calories