Slam Dunkelkwisen Brew Session

Brew Session Info

9/20/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

21 lb kg
63 °FC
152 °FC
1.33 qt/lbl/kg
90 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
5 °FC
1 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.56 gals liters
8.66 gals liters
7.98 gals liters
168.71 °FC
163.71 °FC
4.83 gals liters
7.58 gals liters
12.20 gals liters

Mash / Boil

Mash

5.6 PH
153 °FC
150 °FC
60 minutes

Boil

1.400 1.044 (estimated)
12.2 gallons liters 12.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
10 gals liters

Gravity Estimates

Based on boiling 12.20 gallonsliters at 1.400 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.449.

You wanted an OG of 1.050. It looks like it will be over.

Fermentation

10 gallons liters 10.00 (gallonsliters estimated)
1.500 (1.050 predicted)
1.012 (1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Slam Dunkelkwisen
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 21.4° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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