American Pale Ale Recipe - Gurry Slurry NEIPA

Recipe Info

Recipe Image

Gurry Slurry NEIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Carapils - DE, Rahr White Wheat Malt, Sorachi Ace Hops, strata Hops, Citra Hops, Nectaron Hops, Imperial Juice A38 Homebrew Yeast.

This recipe was cloned from Zappa attacka NEIPA.

Fermentables

69% - 2-Row - US
10
37
1
Mash
14% - Flaked Oats - US
2
37
1
Mash
3% - Carapils - DE
0.5
33
2
Mash
14% - Rahr White Wheat Malt
2
0
0
Mash

Hops

Sorachi Ace
2
Pellet
Boil
2 min(s)
13
7.6
strata
2
Pellet
Boil
2 min(s)
15.5
9.1
Citra
2
Leaf
FlameOut
0 min(s)
12
0.0
strata
2
Pellet
DryHop
0 day(s)
15.5
0.0
Nectaron
2
Pellet
DryHop
5 day(s)
0
0.0

Yeast

Imperial Juice A38
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gurry Slurry NEIPA
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.017 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 2.9° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 202 per 12oz Calories
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