Cream Ale Recipe - Saffron Rice Golden Ale

Recipe Info

Recipe Image

Saffron Rice Golden Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Basmati Rice, Honey - US, German Tradition Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Saffron.

Fermentables

43% - 2-Row - US
5
37
1
Mash
43% - Pilsner - US
5
34
1
Mash
9% - Basmati Rice
1
0
0
Mash
4% - Honey - US
0.5
35
1
Late

Hops

German Tradition
1
Pellet
Boil
40 min(s)
4.6
14.4
Cascade
1
Pellet
FlameOut
0 min(s)
4.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Saffron
1
tbsp
FlameOut

Mash Steps

mash
Infusion
145
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saffron Rice Golden Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
Clone This Recipe

Cream Ale

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.057
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.014
IBU 0
120
IBU: 8-20 / Your IBU: 14
SRM 0
40
SRM: 2.5-5 / Your SRM: 2.5
ABV 0
14
ABV: 4.2-5.6 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.15-0.48 / Your BG:GU: 0.25

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