Cream Ale Recipe - Saffron Rice Golden Ale
Cream Ale
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Saffron Rice Golden Ale
by princeofpersia on 3/26/2021
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Basmati Rice, Honey - US, German Tradition Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Saffron.
name
Wyeast American Ale 1056
No special instructions in this recipe
Tasting Notes (0 )
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Saffron Rice Golden Ale
Cream Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.014
FG
14.4 IBU (tinseth)
Bitterness
0.25
BG:GU
2.5 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
190 per 12oz
Calories
Clone This Recipe
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