Saison Recipe - Sanitary Saison

Recipe Info

Recipe Image

Sanitary Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Wheat Malt - DE, CaraMunich - BE, Sorachi Ace Hops, Cashmere Hops, Wyeast French Saison 3711 Homebrew Yeast, Amylase Enzyme.

Fermentables

70% - Pilsner - US
8
34
1
Mash
9% - Vienna - US
1
36
4
Mash
4% - Wheat Malt - DE
0.5
37
2
Mash
17% - CaraMunich - BE
2
34
56
Mash

Hops

Sorachi Ace
1
Pellet
Boil
20 min(s)
13
29.6
Cashmere
0.5
Pellet
Boil
5 min(s)
7.5
2.8
Cashmere
0.5
Pellet
FlameOut
0 min(s)
0
0.0
Sorachi Ace
0.5
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Amylase Enzyme
2
tsp
Mash

Mash Steps

mash
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sanitary Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 13.7° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 169 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.051
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.010
IBU 0
120
IBU: 20-35 / Your IBU: 32
SRM 0
40
SRM: 5-22 / Your SRM: 13.7
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.63

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