Stratamere Brew Session

Brew Session Info

11/16/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

21.5 lb kg
43 °FC
156 °FC
1.33 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
2 °FC
1 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.13 gals liters
8.87 gals liters
8.15 gals liters
172.90 °FC
170.90 °FC
4.93 gals liters
6.98 gals liters
11.70 gals liters

Mash / Boil

Mash

5.8 PH
166 °FC
164 °FC
60 minutes

Boil

1.050 1.048 (estimated)
12 gallons liters 11.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
10.5 gals liters

Gravity Estimates

Based on boiling 12.00 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.054.

You wanted an OG of 1.053. It looks like it will be over.

Fermentation

9.5 gallons liters 10.00 (gallonsliters estimated)
1.055 (1.053 predicted)
1.016 (1.016 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Comments

  • princeofpersia

    1.018 as of 11/24

    5 years ago
  • princeofpersia

    1.018 as of 11/24

    5 years ago

Recipe Facts

Stratamere
American Amber Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 4.9° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 178 per 12oz Calories
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