Just for the Helles of it Brew Session

Brew Session Info

1/27/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

10.76 lb kg
43 °FC
154 °FC
1.33 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.5 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.42 gals liters
4.44 gals liters
4.08 gals liters
168.64 °FC
168.64 °FC
2.47 gals liters
4.34 gals liters
6.70 gals liters

Mash / Boil

Mash

6.3 PH
150 °FC
147 °FC
60 minutes

Boil

1.045 1.048 (estimated)
7.1 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.3 gals liters

Gravity Estimates

Based on boiling 7.10 gallonsliters at 1.045 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.057. It looks like it will be under.

Fermentation

5.3 gallons liters 5.00 (gallonsliters estimated)
1.050 (1.057 predicted)
1.030 (1.014 predicted)

Conditioning

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • princeofpersia

    1.036 gravity reading after a week and 1/2 moved to secondary after a 2 day 60degree Diacetyl rest

    6 years ago
  • princeofpersia

    after 5 days 1.030 gravity reading

    6 years ago
  • princeofpersia

    after 9 days still 1.030

    6 years ago
  • princeofpersia

    After 12 days added another pack of yeast

    6 years ago
  • princeofpersia

    Still at 1.030!! fuck it that what its staying at

    6 years ago
  • princeofpersia

    Wont give up 2 days ago added enzymes and more yeast

    6 years ago

Recipe Facts

Just for the Helles of it
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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