Just BRU It NEIPA Brew Session

Brew Session Info

8/7/2021
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

23 lb kg
71 °FC
152 °FC
1.33 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
1 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.38 gals liters
9.49 gals liters
8.65 gals liters
162.77 °FC
162.77 °FC
5.20 gals liters
6.73 gals liters
11.70 gals liters

Mash / Boil

Mash

6 PH
152 °FC
150 °FC
60 minutes

Boil

1.048 1.051 (estimated)
12 gallons liters 11.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
910 gals liters

Gravity Estimates

Based on boiling 12.00 gallonsliters at 1.048 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.052.

You wanted an OG of 1.056. It looks like it will be under.

Fermentation

9 gallons liters 10.00 (gallonsliters estimated)
1.048 (1.056 predicted)
(1.016 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Just BRU It NEIPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 1.1 IBU (tinseth) Bitterness
  • 0.02 BG:GU
  • 3.0° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 187 per 12oz Calories
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