Big Brut Boy Brew Session

Brew Session Info

1/26/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

18 lb kg
63 °FC
145 °FC
1.33 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
1 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

14.58 gals liters
7.43 gals liters
6.99 gals liters
155.56 °FC
155.56 °FC
4.29 gals liters
7.59 gals liters
11.70 gals liters

Mash / Boil

Mash

6.2 PH
146 °FC
145 °FC
60 minutes

Boil

1.040 1.037 (estimated)
12 gallons liters 11.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
10 gals liters

Gravity Estimates

Based on boiling 12.00 gallonsliters at 1.040 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.043.

You wanted an OG of 1.040. It looks like it will be over.

Fermentation

9 gallons liters 10.00 (gallonsliters estimated)
1.045 (1.040 predicted)
1.010 (1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Big Brut Boy
American IPA
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 2.2° SRM Color
  • 65% Efficiency
  • 3.9% ABV Alcohol
  • 131 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.