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schwarzbier Schwarzboner Recipe

Recipe Info

Recipe Image

schwarzbier Schwarzboner

by princeofpersia on 12/28/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 65%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Dark Munich - DE, Crystal 40L - CA, Chocolate Malt - US, Black Barley - US, Carafa II - DE, Hallertau Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

38% - Pilsner - DE

lbkg 4.6

ppg 38

L 1

use Mash

51% - Dark Munich - DE

lbkg 6.1

ppg 36

L 10

use Mash

3% - Crystal 40L - CA

lbkg 0.375

ppg 34

L 40

use Mash

3% - Chocolate Malt - US

lbkg 0.375

ppg 34

L 350

use Mash

2% - Black Barley - US

lbkg 0.25

ppg 25

L 500

use Mash

2% - Carafa II - DE

lbkg 0.25

ppg 32

L 412

use Mash

11.95 lb kg total fermentables

Hops

Hallertau

oz g 1.65

type Pellet

usage Boil

time 60 min(s)

AA 4.5

IBU 26.6

Hallertau

oz g 0.5

type Pellet

usage Boil

time 20 min(s)

AA 4.5

IBU 4.9

Hallertau

oz g 0.5

type Pellet

usage FlameOut

time 0 min(s)

AA 4.5

IBU 0.0

2.65 oz g total hops

IBU Formula:

Yeast

name White Labs German Lager WLP830

attenuation 76%

Other Stuff

No other stuff in this recipe

Mash Steps

mash

heat Infusion

temp °F temp °C 154

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

schwarzbier Schwarzboner

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.056 OG
1.014 FG
31.5 IBU (tinseth) Bitterness
0.56 BG:GU
32.7° SRM Color
65% Efficiency
5.5% ABV Alcohol
189 per 12oz Calories

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