Oatmeal Stout Recipe - Smokey the Stout
Oatmeal Stout
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Smokey the Stout
by princeofpersia 11/15/2024
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 68%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats, Victory Malt - US, Smoked Malt - DE, Pale Chocolate - UK, Chocolate - UK, Golding Hops, Amarillo Hops, Tettnang Hops, Omega Yeast OYL-431 British V Ale DKO PLUS Homebrew Yeast.
name
Omega Yeast OYL-431 British V Ale DKO PLUS
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Smokey the Stout
Oatmeal Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.020
FG
32.8 IBU (tinseth)
Bitterness
0.47
BG:GU
34.7 ° SRM
Color
68%
Efficiency
6.5 % ABV
Alcohol
238 per 12oz
Calories
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Oatmeal Stout OG: 1.045-1.065 / Your OG: 1.070 FG: 1.010-1.018 / Your FG: 1.020 IBU: 25-40 / Your IBU: 33 SRM: 22-40 / Your SRM: 34.7 ABV: 4.2-5.9 / Your ABV: 6.5 BG:GU: 0.38-0.89 / Your BG:GU: 0.47
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