American IPA Recipe - Kveik IPA

Recipe Info

Recipe Image

Kveik IPA

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
65%
Too much flaked stuff in the grain bill Had a terrible stuck sparge!

Fermentables

71% - Maris Otter Pale - UK
20
38
3
Mash
7% - Vienna - UK
2
35
4
Mash
7% - Flaked Wheat - US
2
35
2
Mash
7% - Flaked Rice - US
2
32
1
Mash
7% - Flaked Oats - US
2
37
1
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
13.0
Apollo
1
Pellet
Boil
20 min(s)
20.5
20.2
Citra
1.5
Pellet
Boil
15 min(s)
12
14.5
Apollo
1
Pellet
Boil
10 min(s)
20.5
12.1
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
4
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0
Galaxy
3
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

omega 91 honidal Kveik
70%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Decoction
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kveik IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 59.7 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 6.0° SRM Color
  • 65% Efficiency
  • 6.1% ABV Alcohol
  • 231 per 12oz Calories
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American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.067
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.020
IBU 0
120
IBU: 40-70 / Your IBU: 60
SRM 0
40
SRM: 6-14 / Your SRM: 6.0
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.89

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