winter stout Brew Session

Brew Session Info

1/9/2022
(Include any important notes from brew day until tasting)

swapped 3oz of ht trad for golding

Water Infusion

Brew Session Specific

24.375 lb kg
64.6 °FC
140 °FC
1.33 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
1 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.60 gals liters
10.05 gals liters
9.10 gals liters
150.10 °FC
150.10 °FC
5.44 gals liters
6.50 gals liters
11.70 gals liters

Mash / Boil

Mash

5.8 PH
143 °FC
134 °FC
60 minutes

Boil

1.045 1.059 (estimated)
12 gallons liters 11.70 (gallonsliters estimated)
70 minutes minutes (60 minutes estimated)
10 gals liters

Gravity Estimates

Based on boiling 12.00 gallonsliters at 1.045 for 70 minutes, this will decrease your wort by 1.17 gallonsliters, bringing your after boil OG to 1.049.

You wanted an OG of 1.066. It looks like it will be under.

Fermentation

10 gallons liters 10.00 (gallonsliters estimated)
1.052 (1.066 predicted)
(1.017 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

winter stout
  • 10.00 Gallons Liters Batch Size
  • 11.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 37.1° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 224 per 12oz Calories
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