winter stout Recipe

Recipe Info

Recipe Image

winter stout

by on
All Grain
10 Gallon(s)
11.9 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Oats - US, Victory Malt - US, Caramel/Crystal 80 - US, Black Malt - UK, Chocolate Malt - US, Pale Chocolate - UK, Golding Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

71% - Pale 2-Row - US
17.375
37
1
Mash
8% - Flaked Oats - US
2
37
1
Mash
6% - Victory Malt - US
1.5
34
28
Mash
4% - Caramel/Crystal 80 - US
1
35
80
Mash
4% - Black Malt - UK
1
28
500
Mash
3% - Chocolate Malt - US
0.75
34
350
Mash
3% - Pale Chocolate - UK
0.75
32
200
Mash

Hops

Golding
5
Leaf
Boil
60 min(s)
4.8
35.9

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

winter stout
  • 10.00 Gallons Liters Batch Size
  • 11.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 37.1° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 224 per 12oz Calories
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