Smoked Brown Ale Recipe

Recipe Info

Recipe Image

Smoked Brown Ale

by on
All Grain
5.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Crystal 45L - UK, Chocolate - UK, Smoked Malt - US, Golding Hops, Amarillo Hops, Tettnang Hops, Cashmere Hops, imperial A06 Pub Homebrew Yeast.

Fermentables

76% - Maris Otter Pale - UK
9
38
3
Mash
6% - Brown Malt - UK
0.7
33
65
Mash
6% - Crystal 45L - UK
0.7
34
45
Mash
3% - Chocolate - UK
0.4
34
425
Mash
8% - Smoked Malt - US
1
37
9
Mash

Hops

Golding
0.5
Leaf
Boil
25 min(s)
4.8
4.9
Amarillo
1
Pellet
Boil
10 min(s)
9
10.6
Tettnang
1
Pellet
Boil
5 min(s)
4.5
2.9
Cashmere
1
Pellet
Boil
0 min(s)
0
0.0

Yeast

imperial A06 Pub
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Brown Ale
  • 5.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.018 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 23.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 215 per 12oz Calories
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