Oatmeal Stout Recipe - Smokey the Stout

Recipe Info

Recipe Image

Smokey the Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats, Victory Malt - US, Smoked Malt - DE, Pale Chocolate - UK, Chocolate - UK, Golding Hops, Amarillo Hops, Tettnang Hops, Omega Yeast OYL-431 British V Ale DKO PLUS Homebrew Yeast.

Fermentables

71% - 2-Row - US
10
37
1
Mash
7% - Flaked Oats
1
37
1
Mash
5% - Victory Malt - US
0.65
34
28
Mash
7% - Smoked Malt - DE
1
37
2
Mash
5% - Pale Chocolate - UK
0.65
32
200
Mash
5% - Chocolate - UK
0.75
34
425
Mash

Hops

Golding
2
Pellet
Boil
25 min(s)
4.5
19.9
Amarillo
1
Pellet
Boil
9 min(s)
9
9.5
Tettnang
1
Pellet
Boil
6 min(s)
4.5
3.4

Yeast

Omega Yeast OYL-431 British V Ale DKO PLUS
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smokey the Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.020 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 34.7° SRM Color
  • 68% Efficiency
  • 6.5% ABV Alcohol
  • 238 per 12oz Calories
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