| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 12/15/2024 |  Clone Of Clone Of Hefe/hopped wheat 2 |
Weissbier | 4.2 % | 10 Gallon(s) | |
| 8/10/2024 |  Yarrow Saison |
Saison | 3.6 % | 10 Gallon(s) | |
| 5/25/2024 | Pale ale |
American Pale Ale | 4.7 % | 10 Gallon(s) | |
| 2/24/2024 |  Munich lager |
Altbier | 5.1 % | 10 Gallon(s) | |
| 1/28/2024 | Clone Of Hefe/hopped wheat 2 |
Weissbier | 4.2 % | 10 Gallon(s) | |
| 9/3/2023 |  Red Ale |
Specialty IPA - Red IPA | 6.6 % | 10 Gallon(s) | |
| 6/17/2023 | Hefe/hopped wheat |
Weissbier | 3.5 % | 10 Gallon(s) | |
| 2/7/2023 | Berliner weisse |
Berliner Weisse | 4.8 % | 10 Gallon(s) | |
| 11/26/2022 |  Oatmeal Stout2 |
Oatmeal Stout | 5.9 % | 10 Gallon(s) | |
| 11/19/2022 |  Imperial red |
Unknown Style | 6.9 % | 10 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Snowboarder810
4 months ago
11.5 brix pre ferment and 11 gal
Snowboarder810
about a year ago
12.2 brix ogOne with yellow fermentia lager yeast. Other with imperial Dieter kolsch yeast. 7.8 fg on the lager. Kolsch showed mold and no activity. Yeast too old. Reracked and pitched safale-05New brix is 7 on both. Kegged 3/17
Snowboarder810
about a year ago
Snowboarder810
2 years ago
Added wyeast lacto and held at 100 degrees for 48 hours. Did 40 minute boil. 9 brix og
Snowboarder810
2 years ago
Used 13 gal of water. Ended up with roughly 8 gallons of wort. Used 1.5 gal/hr boil off with 26lbs of grain. Not sure why the calculator didn't ask for more water. 16.5 brix og. Under gravity. 8 brix on 11/25.
Snowboarder810
3 years ago
10.5 brix og5.8 brix fg
Snowboarder810
3 years ago
10 brix5.5 brix
Snowboarder810
3 years ago
14.5 brix og6.7 brix fg
