| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 8/10/2024 |  Yarrow Saison |
Saison | 3.6 % | 10 Gallon(s) | |
| 5/25/2024 |  Pale ale |
American Pale Ale | 4.7 % | 10 Gallon(s) | |
| 2/24/2024 |  Munich lager |
Altbier | 5.1 % | 10 Gallon(s) | |
| 1/28/2024 | Clone Of Hefe/hopped wheat 2 |
Weissbier | 4.2 % | 10 Gallon(s) | |
| 9/3/2023 |  Red Ale |
Specialty IPA - Red IPA | 6.6 % | 10 Gallon(s) | |
| 6/17/2023 | Hefe/hopped wheat |
Weissbier | 3.5 % | 10 Gallon(s) | |
| 2/7/2023 | Berliner weisse |
Berliner Weisse | 4.8 % | 10 Gallon(s) | |
| 11/26/2022 |  Oatmeal Stout2 |
Oatmeal Stout | 5.9 % | 10 Gallon(s) | |
| 11/19/2022 |  Imperial red |
Unknown Style | 6.9 % | 10 Gallon(s) | |
| 10/2/2022 | Fresh hop pale |
Unknown Style | 5.5 % | 10 Gallon(s) | |
| 8/22/2022 |  Hefe Biab wyeast 3068 |
Saison | 4.9 % | 10 Gallon(s) | |
| 7/30/2022 | Clone Of Saison Biab |
Saison | 4.8 % | 5 Gallon(s) | |
| 7/9/2022 | Hefe |
Unknown Style | 4.1 % | 5 Gallon(s) | |
| 5/1/2022 | Session munich |
Unknown Style | 5.0 % | 5 Gallon(s) | |
| 4/23/2022 |  Clone Of Biab hazy pale |
American Pale Ale | 5.9 % | 10 Gallon(s) | |
| 3/4/2022 | Blonde biab |
Blonde Ale | 4.6 % | 5 Gallon(s) | |
| 2/19/2022 | Biab hazy pale |
American Pale Ale | 5.3 % | 10 Gallon(s) | |
| 1/27/2022 | Saison Biab |
Saison | 3.6 % | 6 Gallon(s) | |
| 9/26/2021 |  Brown Ale |
British Brown Ale | 6.5 % | 10 Gallon(s) | |
| 9/26/2021 |  Roggenbier |
Roggenbier | 6.2 % | 10 Gallon(s) | |
| 3/6/2021 | Hazy OPA |
Unknown Style | 6.0 % | 10 Gallon(s) | |
| 12/13/2020 |  Oatmeal Stout |
Oatmeal Stout | 5.3 % | 10 Gallon(s) | |
| 12/12/2020 | Vienna Ale |
Vienna Lager | 4.9 % | 10 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Snowboarder810
8/11/2024 12:00:00 AM
9.5 brix
Snowboarder810
2/26/2024 12:00:00 AM
12.2 brix ogOne with yellow fermentia lager yeast. Other with imperial Dieter kolsch yeast. 7.8 fg on the lager. Kolsch showed mold and no activity. Yeast too old. Reracked and pitched safale-05New brix is 7 on both. Kegged 3/17
Snowboarder810
1/31/2024 12:00:00 AM
Snowboarder810
9/4/2023 12:00:00 AM
15.8 brix8.5fg
Snowboarder810
2/7/2023 12:00:00 AM
Added wyeast lacto and held at 100 degrees for 48 hours. Did 40 minute boil. 9 brix og
Snowboarder810
11/19/2022 12:00:00 AM
Used 13 gal of water. Ended up with roughly 8 gallons of wort. Used 1.5 gal/hr boil off with 26lbs of grain. Not sure why the calculator didn't ask for more water. 16.5 brix og. Under gravity. 8 brix on 11/25.
Snowboarder810
10/2/2022 12:00:00 AM
10.5 brix og5.8 brix fg
Snowboarder810
7/30/2022 12:00:00 AM
10 brix5.5 brix
Snowboarder810
2/19/2022 12:00:00 AM
14.5 brix og6.7 brix fg
