American Pale Ale Recipe - Clone Of Biab hazy pale

Recipe Info

Recipe Image

Clone Of Biab hazy pale

by on
All Grain + Extract
10 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Rye - US, Munich - Light 10L - US, Pilsner - US, Mt. Rainier Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Biab hazy pale.

Fermentables

25% - White Wheat - US
4.5
40
2
Mash
8% - Rye - US
1.5
37
3
Mash
17% - Munich - Light 10L - US
3
35
10
Mash
50% - Pilsner - US
9
34
1
Extract

Hops

Mt. Rainier
2
Pellet
Boil
60 min(s)
6
21.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Biab hazy pale
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.056
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.011
IBU 0
120
IBU: 30-50 / Your IBU: 22
SRM 0
40
SRM: 5-10 / Your SRM: 4.7
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.38

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