Weissbier Recipe - Clone Of Clone Of Hefe/hopped wheat 2

Recipe Info

Recipe Image

Clone Of Clone Of Hefe/hopped wheat 2

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
67%
14 gal. Strike temp of 158. Mash at 152

This recipe was cloned from Clone Of Hefe/hopped wheat 2.

Fermentables

53% - White Wheat - US
9
40
2
Mash
26% - 2-Row - US
4.4
37
1
Mash
10% - Vienna - US
1.7
36
4
Mash
12% - Munich - Light 10L - US
2
35
10
Mash

Hops

El Dorado
1
Pellet
Boil
60 min(s)
16
32.1

Yeast

Wyeast German Wheat 3333
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Hefe/hopped wheat 2
Weissbier
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 4.5° SRM Color
  • 67% Efficiency
  • 4.2% ABV Alcohol
  • 145 per 12oz Calories
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