This recipe has been brewed 2 time(s)
Recipe Facts
Hefe/hopped wheat
Weissbier
- 10.00 Gallons Liters Batch Size
- 13.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.036 OG
- 1.009 FG
- 22.6 IBU (tinseth) Bitterness
- 0.63 BG:GU
- 3.1° SRM Color
- 56% Efficiency
- 3.5% ABV Alcohol
- 118 per 12oz Calories