Yarrow Saison Brew Session

Brew Session Info

Brew Date 8/11/2024

Notes (Include any important notes from brew day until tasting)

9.5 brix

Water Infusion

Brew Session Specific

Grain Weight

14 lb kg

Grain Temp

°FC

Target Mash Temp

°FC

Mash Thickness

qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

10 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

0 °FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

13.94 gals liters

Mash Tun Capacity

1.12 gals liters

Mash/Strike Volume

0.25 gals liters

HLT Temperature

0.00 °FC

Strike Temperature

0.00 °FC

1st Runnings

-1.85 gals liters

Sparge Volume

13.69 gals liters

Total Runoff

11.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.032 (estimated)

Boil Volume

gallons liters 11.70 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 11.70 gallonsliters at 1.032 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.035.

You were planning on an OG of 1.035 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

10 gallons liters 10.00 (gallonsliters estimated)

Original Gravity

1.038 (1.035 predicted)

Final Gravity

(1.007 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yarrow Saison

Saison

10.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.035 OG
1.007 FG
0.0 IBU (tinseth) Bitterness
0.00 BG:GU
2.7° SRM Color
67% Efficiency
3.6% ABV Alcohol
112 per 12oz Calories

Go To Recipe