Saison Recipe - Yarrow Saison

Recipe Info

Recipe Image

Yarrow Saison

by on
All Grain
10 Gallon(s)
6.5 Gallon(s)
60 min
67%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Pale 2-Row - US, Rye - DE, Wyeast French Saison 3711 Homebrew Yeast, Yarrow.

Fermentables

14% - Vienna - US
2
36
4
Mash
71% - Pale 2-Row - US
10
37
1
Mash
14% - Rye - DE
2
38
3
Mash

Hops

No hops in this recipe

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Yarrow
8
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Snowboarder810

    8oz fresh yarrow flower after flameout at 140 degrees for 15 minutes. 5 oz of dried and fresh yarrow leaves boiled for 15 minutes

    8/11/2024 9:58:37 PM

Recipe Facts

Yarrow Saison
Saison
  • 10.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.035 OG
  • 1.007 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.7° SRM Color
  • 67% Efficiency
  • 3.6% ABV Alcohol
  • 112 per 12oz Calories
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