Altbier Recipe - Munich lager

Recipe Info

Recipe Image

Munich lager

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
67%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich II - DE, CaraMunich I - DE, Munich - Light 10L - US, El Dorado Hops, Adeena Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

70% - 2-Row - US
14
37
1
Mash
5% - CaraMunich II - DE
1
34
46
Mash
5% - CaraMunich I - DE
1
34
39
Mash
20% - Munich - Light 10L - US
4
35
10
Mash

Hops

El Dorado
1.5
Pellet
Boil
60 min(s)
16
46.2
Adeena
2.5
Pellet
Boil
15 min(s)
5.5
13.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich lager
Altbier
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 59.3 IBU (tinseth) Bitterness
  • 1.22 BG:GU
  • 9.2° SRM Color
  • 67% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
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