Oatmeal Stout Recipe - Oatmeal Stout2

Recipe Info

Recipe Image

Oatmeal Stout2

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Rolled Oats - US, Pale Chocolate - UK, Roasted Barley - US, 2-Row - US, Crystal 15L - UK, White Wheat - US, Centennial Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Oatmeal Stout.

Fermentables

10% - Rolled Oats - US
2
33
2
Mash
4% - Pale Chocolate - UK
0.8
32
200
Mash
5% - Roasted Barley - US
1
25
300
Mash
48% - 2-Row - US
10
37
1
Mash
10% - Crystal 15L - UK
2
34
15
Mash
24% - White Wheat - US
5
40
2
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
9.4
Chinook
2
Pellet
Boil
60 min(s)
13
46.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout2
Oatmeal Stout
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 56.0 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 22.6° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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