Clone Of Hefe/hopped wheat 2 Brew Session

Brew Session Info

Brew Date 1/31/2024

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

17 lb kg

Grain Temp

°FC

Target Mash Temp

°FC

Mash Thickness

qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

10 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

0 °FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

14.42 gals liters

Mash Tun Capacity

1.36 gals liters

Mash/Strike Volume

0.25 gals liters

HLT Temperature

0.00 °FC

Strike Temperature

0.00 °FC

1st Runnings

-2.30 gals liters

Sparge Volume

14.17 gals liters

Total Runoff

11.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.040 (estimated)

Boil Volume

gallons liters 11.70 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 11.70 gallonsliters at 1.040 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.043.

You wanted an OG of 1.044. It looks like it will be under.

Fermentation

Volume in Fermenter

10 gallons liters 10.00 (gallonsliters estimated)

Original Gravity

1.044 (1.044 predicted)

Final Gravity

(1.011 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (1)

Tasted on 2/8/2024 by Snowboarder810

Notes:

11 brix. Saison went to 6 brix Hefe went to 7 brix

Recipe Facts

Clone Of Hefe/hopped wheat 2

Weissbier

10.00 Gallons Liters Batch Size
13.00 Gallons Liters Boil Size
60 min Boil Time
1.044 OG
1.011 FG
21.1 IBU (tinseth) Bitterness
0.48 BG:GU
3.7° SRM Color
67% Efficiency
4.2% ABV Alcohol
144 per 12oz Calories

Go To Recipe