Saison Recipe - Saison Biab

Recipe Info

Recipe Image

Saison Biab

by on
All Grain + Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Pilsner - US, Wheat Malt - DE, Bru-1 Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

38% - Munich - UK
3
37
9
Mash
38% - Pilsner - US
3
34
1
Extract
25% - Wheat Malt - DE
2
37
2
Mash

Hops

Bru-1
1
Pellet
Boil
40 min(s)
14.4
43.7

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Biab
Saison
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.012 FG
  • 43.7 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 133 per 12oz Calories
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