Clone Of Clone Of Hefe/hopped wheat 2 Brew Session

Brew Session Info

12/18/2024
(Include any important notes from brew day until tasting)

11.5 brix pre ferment and 11 gal

Water Infusion

Brew Session Specific

17.1 lb kg
°FC
°FC
qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

14.43 gals liters
1.37 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-2.31 gals liters
14.18 gals liters
11.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.040 (estimated)
gallons liters 11.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 11.70 gallonsliters at 1.040 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.043.

You wanted an OG of 1.044. It looks like it will be under.

Fermentation

gallons liters 10.00 (gallonsliters estimated)
(1.044 predicted)
(1.011 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Hefe/hopped wheat 2
Weissbier
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 4.5° SRM Color
  • 67% Efficiency
  • 4.2% ABV Alcohol
  • 145 per 12oz Calories
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