Blonde Ale Recipe - Blonde biab

Recipe Info

Recipe Image

Blonde biab

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, White Wheat - US, Belma Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

78% - Pilsner - US
7
34
1
Mash
11% - Munich - Light 10L - US
1
35
10
Mash
11% - White Wheat - US
1
40
2
Mash

Hops

Belma
0.5
Pellet
Boil
60 min(s)
11.1
22.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde biab
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.7° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 143 per 12oz Calories
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Blonde Ale

OG 0.995
1.120
OG: 1.038-1.054 / Your OG: 1.044
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.008
IBU 0
120
IBU: 15-28 / Your IBU: 22
SRM 0
40
SRM: 3-6 / Your SRM: 3.7
ABV 0
14
ABV: 3.8-5.5 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.28-0.74 / Your BG:GU: 0.51

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