Munich lager Brew Session

Brew Session Info

2/26/2024
(Include any important notes from brew day until tasting)

12.2 brix og One with yellow fermentia lager yeast. Other with imperial Dieter kolsch yeast. 7.8 fg on the lager. Kolsch showed mold and no activity. Yeast too old. Reracked and pitched safale-05 New brix is 7 on both. Kegged 3/17

Water Infusion

Brew Session Specific

20 lb kg
°FC
°FC
qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

14.90 gals liters
1.60 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-2.75 gals liters
14.65 gals liters
11.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.045 (estimated)
gallons liters 11.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 11.70 gallonsliters at 1.045 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.049.

You were planning on an OG of 1.049 so you are right on track. Nice job!

Fermentation

gallons liters 10.00 (gallonsliters estimated)
1.049 (1.049 predicted)
(1.009 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Munich lager
Altbier
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 59.3 IBU (tinseth) Bitterness
  • 1.22 BG:GU
  • 9.2° SRM Color
  • 67% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.