Weissbier Recipe - Clone Of Hefe/hopped wheat 2
Weissbier
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Clone Of Hefe/hopped wheat 2
by Snowboarder810 on 1/28/2024
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
67%
14 gal. Strike temp of 158. Mash at 152
This recipe was cloned from Hefe/hopped wheat.
Wyeast German Wheat 3333
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Notes:
11 brix.
Saison went to 6 brix
Hefe went to 7 brix
Clone Of Hefe/hopped wheat 2
Weissbier
-
10.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.011
FG
-
21.1 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
3.7° SRM
Color
-
67%
Efficiency
-
4.2% ABV
Alcohol
-
144 per 12oz
Calories
Clone This Recipe
Weissbier
OG: 1.044-1.052 / Your OG: 1.044 FG: 1.010-1.014 / Your FG: 1.011 ABV: 4.3-5.6 / Your ABV: 4.2 BG:GU: 0.15-0.34 / Your BG:GU: 0.48
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