Weissbier Recipe - Hefe/hopped wheat

Recipe Info

Recipe Image

Hefe/hopped wheat

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
56%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Vienna - US, Centennial Hops, Wyeast German Wheat 3333 Homebrew Yeast.

Fermentables

35% - White Wheat - US
6
40
2
Mash
53% - 2-Row - US
9
37
1
Mash
12% - Vienna - US
2
36
4
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
22.6

Yeast

Wyeast German Wheat 3333
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefe/hopped wheat
Weissbier
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.009 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 3.1° SRM Color
  • 56% Efficiency
  • 3.5% ABV Alcohol
  • 118 per 12oz Calories
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