Weissbier Recipe - Hefe/hopped wheat
Weissbier
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Hefe/hopped wheat
by Snowboarder810 6/17/2023
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 56%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Vienna - US, Centennial Hops, Wyeast German Wheat 3333 Homebrew Yeast.
name
Wyeast German Wheat 3333
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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Hefe/hopped wheat
Weissbier
10.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.036
OG
1.009
FG
22.6 IBU (tinseth)
Bitterness
0.63
BG:GU
3.1 ° SRM
Color
56%
Efficiency
3.5 % ABV
Alcohol
118 per 12oz
Calories
Clone This Recipe
Weissbier OG: 1.044-1.052 / Your OG: 1.036 FG: 1.010-1.014 / Your FG: 1.009 ABV: 4.3-5.6 / Your ABV: 3.5 BG:GU: 0.15-0.34 / Your BG:GU: 0.63
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