Berliner weisse Brew Session

Brew Session Info

2/7/2023
(Include any important notes from brew day until tasting)

Added wyeast lacto and held at 100 degrees for 48 hours. Did 40 minute boil. 9 brix og

Water Infusion

Brew Session Specific

16 lb kg
°FC
°FC
qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

14.26 gals liters
1.28 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-2.15 gals liters
14.01 gals liters
11.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.042 (estimated)
gallons liters 11.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 11.70 gallonsliters at 1.042 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.046.

You were planning on an OG of 1.046 so you are right on track. Nice job!

Fermentation

10 gallons liters 10.00 (gallonsliters estimated)
1.036 (1.046 predicted)
(1.009 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Berliner weisse
Berliner Weisse
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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