This recipe has been brewed 1 time(s)
Brew Session: Munich lager
Snowboarder810
2/26/2024 12:00:00 AM
- Water Infusion
- Fermentation
12.2 brix ogOne with yellow fermentia lager yeast. Other with imperial Dieter kolsch yeast. 7.8 fg on the lager. Kolsch showed mold and no activity. Yeast too old. Reracked and pitched safale-05New brix is 7 on both. Kegged 3/17
Recipe Facts
Munich lager
Altbier
- 10.00 Gallons Liters Batch Size
- 13.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.009 FG
- 59.3 IBU (tinseth) Bitterness
- 1.22 BG:GU
- 9.2° SRM Color
- 67% Efficiency
- 5.1% ABV Alcohol
- 160 per 12oz Calories