| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 6/17/2016 |  Haze Daze |
Unknown Style | 8.1 % | 5.25 Gallon(s) | |
| 5/27/2016 |  Schnell Gebraut HefeWeissbier |
Weissbier | 4.4 % | 5.25 Gallon(s) | |
| 5/16/2016 |  KBS Clone |
Unknown Style | 11.7 % | 5 Gallon(s) | |
| 3/12/2016 | Peachy Pale Ale Rev.2 |
American IPA | 6.9 % | 5.5 Gallon(s) | |
| 1/28/2016 |  Raging Red Irish Ale |
Irish Red Ale | 5.0 % | 6 Gallon(s) | |
| 1/9/2016 |  The Banana Stand - HefePorter |
American Porter | 6.5 % | 5.9 Gallon(s) | |
| 10/10/2015 |  LaGOURDia Pumpkin Ale |
Flanders Red Ale | 5.7 % | 6 Gallon(s) | |
| 9/18/2015 |  Pumpcan |
Unknown Style | 8.0 % | 5 Gallon(s) | |
| 7/2/2015 |  Centennial Blonde |
Blonde Ale | 4.4 % | 5.5 Gallon(s) | |
| 5/19/2015 |  India Red Ale |
American IPA | 6.9 % | 5.25 Gallon(s) | |
| 4/23/2015 | Peachy Pale Ale |
American IPA | 7.2 % | 4.8 Gallon(s) | |
| 4/13/2015 |  Wheel House Imperial IPA |
Double IPA | 7.4 % | 6.5 Gallon(s) | |
| 2/21/2015 |  Clone Of Session IPA |
American Pale Ale | 3.5 % | 5.3 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
NLaG1221
5/27/2016 12:00:00 AM
NLaG1221
3/12/2016 12:00:00 AM
4.1 gallons of strike volume. 1st runnings: 2.7 gallons. Spare water 4.0 gallons. Runoff 7.0 gallons. .5 gallons of grub loss. put on 5# of frozen peaches on March 25. fermentation was set at 68 degrees. racked off peaches on March 30th.
NLaG1221
1/30/2016 12:00:00 AM
6 gallons of strike water....shit got all messed up. losses will be 1.2 gallons. sparge temp 195F. 4.8 gallons of 1st runnings. 2.4 gallons of sparge water (brought the mash temp to 168F). the wort chiler adds .15 gallons. .5 gallons of trub loss. .25 gallons remaining in the kettle. 5.65 gallons collected. Cold crashed on Feb. 28. Aged 1 gallon on 1/2 stick of oak spiral from 2/29 to 6/5. Bottled at 2.5 vols of co2 by boiling 1/9cup of corn sugar in 1/2 cup of water. Let carb for x days.
NLaG1221
1/9/2016 12:00:00 AM
90 minute mash time, batch sparged. 4.0 gallon start. 4.8 gallons of sparge water brought to 195F. first runnings of 2.6gal, with 7.5gal gathered total. 6.4 gallons collected was after wort shrinkage. Oak added to 1 gal on 1/16/16, bottled on 6/6/16. .1 cups of corn sugar added to 1/2 cup of water. 64 degrees at bottling, going for 2.5 vols of co2.
NLaG1221
8/16/2015 12:00:00 AM
Mash lasted 70 minutes. Sparged in two batches, let sit for 10 minutes each time. 1st sparge of 3 gallons, 2nd of 2.3. 190 degrees for 1st 170 for 2nd. mash held for 70 mins at 150. PH of 5.2. first runnings had 2.6gal. Fermented at 68 degrees. 1.008 after 7 days.
NLaG1221
5/2/2015 12:00:00 AM
Performed a single batch sparge (this may have affected my efficiency). On first run there was less than predicted and on the second run there was more than predicted. Sparge temperature of 188F lead to a mash temp of 168F. 5.55gal was the post boil volume including the wort chiller. Boil loss was higher on this batch, up to .9gal/hr. Racked over 5# of frozen peaches on 5/13/15. Dry hopped and carbonated simultaneously at 36deg. 5/19 for peaches to be removed. Perfect peach flavor.
NLaG1221
4/18/2015 12:00:00 AM
After 11 days, S.G. was 1.016. Had a great taste and bitterness. Moved to keg/bright tank on 5/10/15. Dry hopped starting 5/19/2015.
NLaG1221
2/21/2015 12:00:00 AM
ITS COLD!!!!Drill hole in top of pot for temp. Added 1pt. of water to mash tun during mash in. lowered my sparge amount by 1 pt. had a boilover. waited till final 15 mins for irish moss. had 8oz of magnum. The mash was above 160F for 30 min of the mash in, had to set it outside to cool it down, this likely caused the sharp decline in temp. 63F for fermentation. Krausen appeared within a few hours. ***Adjusted pre-boil SG based on temperature. 1.020 measured at 152F. After 2 days, S.G. = 1.028. ...
